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£13.10
Ema Datshi, the national dish of Bhutan, is a flavorful and spicy stew made with green chili peppers and cheese. This dish offers a unique blend of heat from the chilies and creaminess from the cheese, creating a comforting and satisfying meal. Traditionally served with red rice, Ema Datshi is a staple in Bhutanese cuisine and showcases the simplicity and depth of Bhutanese culinary traditions.