Rasam

Rasam is a tangy and spicy South Indian soup, crafted from tamarind juice, tomatoes, and a medley of aromatic spices. This flavorful broth is often infused with curry leaves, garlic, and black pepper, creating a warming and invigorating dish. Traditionally served with steamed rice, rasam is a staple in South Indian cuisine, cherished for its light, soothing qualities and its ability to stimulate the palate. Perfect as a soup or a rice accompaniment, rasam offers a delightful burst of flavors and is a go-to comfort food for many.