A SPICY AND FLAVOURFUL TANGY THAI SOUP
This delicious Thai soup is a spicy and sour recipe that is both a healthy soup and excellent for colds and coughs.
Total Time
20 Minutes
Cuisine
Thai
Ingredients
12
Calories
121
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In a cooking pan, take five cups of vegetable stock. Add 1 tablespoon of Thai red curry paste.
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Gently crush some kafir lime leaves and put them in the pan, Bruise the lemongrass and chop them into some big pieces and put it in the cooking pan.
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Stir in the curry paste and bring the soup to boil, approximately let it boil for 3-4 minutes.
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Once the soup boils, strain the soup through a fine sieve. Add the strained mixture back into the pot and boil it.
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Add ½ cup of cross-cut French beans, ½ cups of corn kernels, few broccoli florets, ¼ cup chopped mushrooms, and ¼ cup carrot strips.
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For seasoning add some soya sauce, vinegar, salt and boil the soup for 3-4 minutes, till the vegetables are half cooked.
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Veg Tom yum soup is ready to serve hot.
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5 Cups Vegetable stock
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1Tbsp Thai Red Curry paste
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4-5 nos Kafir lime leaves
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1-2 Lemongrass
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½ Cup cross-cut French beans
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½ Cup Corn kernels
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7-8 nos Broccoli florets
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¼ Cup chopped Mushroom chopped
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¼ Cup Carrot cut into sticks
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1-2 Tbsp Soya sauce
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1 Tsp Vinegar
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Salt to taste
