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Add 1 ½ cups of Gram flour in a bowl. Add two tablespoons of milk and two tablespoons of clarified butter.
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Mix it and create a crumble by rubbing it with your hands nicely. Pass the Gram flour through a sieve to get a lump less mixture. Grind what remains in the sieve to a fine powder and add it to the previously sieved gram flour.
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In a pan, heat 150 gms of clarified butter and melt it, add the gram flour to the melted clarified butter and cook it.
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Keep the mixture on low flame and let the mixture cook, till you get a nice aroma from the gram flour mixture. Add half a cup of milk at this stage and keep stirring and cooking.
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Again, add some milk and cook it further.
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In another pan, heat 180 gms of sugar. Add 1 cup of water and cook the sugar syrup.
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Add two tablespoons of saffron milk to the sugar syrup.
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Pour the prepared sugar syrup in it while stirring continuously and cook for 2-3 mins and switch off the flame.
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Pour the mixture into a greased tray and allow the mixture to cool.
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Garnish with chopped nuts, and cut them into cubes of equal size.
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Once the mixture completely cools, remove the cubed Mohantal from the tray. Mohanthal is ready to eat.
