A QUICK AND FLAVOURFUL VIETNAMESE DISH
Flavoured with authentic Vietnamese spices!
Total Time
20 Minutes
Cuisine
Vietnamese
Ingredients
13
Calories
210
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Whisk together all of the marinade ingredients in a large bowl or Ziploc bag (whatever you are going to marinate your chicken in). *Reserve 3 tablespoons if making Vietnamese Noodle Bowls Recipe.* Add chicken to marinade and turn to evenly coat. Marinate 30 minutes at room temperature up to 24 in the refrigerator.
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If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting).
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Heat a large skillet over medium high heat (you may need to work in batches). Remove chicken from marinade and let excess marinade drip off. Add chicken and cook, undisturbed for 3-4 minutes, or until nicely browned on one side.
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Turn chicken over, cover, and reduce heat to medium. Cook approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. Let chicken rest 5 minutes before slicing.
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500g boneless skinless chicken thighs
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1/4 Cup minced shallots
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3 Tbsp chopped lemongrass
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3 Tbsp fish sauce
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2 Tbsp less sodium soy sauce
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2 Tbsp lime juice
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2 Tbsp brown sugar
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1 Tbsp Thai red curry paste
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2 Tbsp olive oil
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3 garlic cloves minced
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2 Tsp freshly grated ginger
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1-3 Tsp Sambal Oelek
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1 Tsp dried basil
