Flax Seed Laddu

Nutritious and delicious flax seed laddus packed with omega-3, fiber, and essential nutrients, perfect for a healthy snack.

Flax Seed Laddu is a wholesome Indian sweet made from roasted flax seeds, sesame seeds, nuts, and jaggery, providing a boost of fiber, omega-3 fatty acids, and essential nutrients. These laddus are perfect for a quick energy boost and a nutritious treat, combining the nuttiness of flax seeds with the sweetness of jaggery and the crunch of nuts.

Total Time

Cuisine

Indian

Ingredients

Calories

100

In a pan over medium heat, dry roast the flax seeds for about 3-4 minutes until they start to crackle and release a nutty aroma. Remove from the pan and let them cool.
In the same pan, dry roast the sesame seeds until they turn golden and aromatic. Remove and set aside. Next, roast the chopped almonds and cashews until they are lightly golden. Set them aside
In a blender or food processor, pulse the roasted peanuts to a coarse powder. Set aside.
In the blender, add the roasted flax seeds and sesame seeds and grind them to a coarse powder. Add the roasted nuts and desiccated coconut to the blender and pulse a few times to mix.
Heat the ghee in a pan over low heat. Add the grated jaggery and stir continuously until it melts completely and starts bubbling.
Quickly add the flax seed-sesame mixture, peanut powder, chopped nuts, and cardamom powder to the melted jaggery. Mix well until everything is combined evenly.
While the mixture is still warm, grease your palms with a little ghee and shape small portions into round balls (laddus). Allow the laddus to cool completely to set.