-
Take a vessel and add all-purpose flour to it. Add baking soda to it and mix it well. In another bowl add 3 eggs, 3 tablespoons sugar and 2 teaspoons honey and mix it well.
-
Whisk the egg mixture very nicely and add milk in it slowly and continue stirring it for some time. Add milk and continue mixing well.
-
Add the flour mixture to it and continue whisking it until everything is combined. Note the consistency should also be a little thick.
-
Heat the pan and grease it with oil all over and wipe out the excess oil with a paper towel.
-
Turn the flame to medium-low . With the help of a spoon pour 1 full spoon-filled batter on the pan in two parts to prepare two different dorayaki and cook it until it has tiny air bubbles on top of it.
-
Flip both the pancake gradually and let them cook from the other side evenly and then put it on a plate and cover it with a wet towel to prevent them from getting dried until all the cakes are ready.
-
Repeat the same process for all the dorayaki. Once done place one dorayaki on the plate, put 1 heaped tablespoon of Anko in the middle of the dorayaki cake and cover it with the other dorayaki making a sandwich.
-
Wrap the full thing with the translucent paper and squeeze it gently with both hands and pinch around the edges to give it a perfect sealed shape.
-
Remove the sheet once done and the tasty, sweet dorayaki cake is ready to eat and enjoy.
