WHEN CHOCOLATE AND ALMOND COME TOGETHER
Biscotti are Italian almond biscuits that originated in the city of Prato. They are twice-baked resulting in being super crunchy and may be dipped in a drink.
Total Time
55 Minutes
Cuisine
Italian
Ingredients
11
Calories
110
Play Video
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Sieve all the dry ingredients in a bowl.
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Mix all the wet ingredients in another bowl.
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Add the wet ingredients to the dry ingredients followed by milk, chocolate chips, and hazelnuts.
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Bring together into a dough and divide into 2 equal portions.
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Roll out with hands and make 2 loaves as shown in the video and place them on a lightly greased baking tray at a safe distance from each other.
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Bake in a preheated oven at 180°C for 18-20 minutes checking after 15 minutes.
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Once out of the oven let the loaves cool down to room temperature and slice them into ½-inch pieces.
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After the slicing, place the biscottis on a baking tray and bake again in a preheated oven at 180°C for 15 minutes or until all the moisture evaporates.
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130 gm Maida
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3 Tbsp Cocoa Powder
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¼ Tsp Baking Soda
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½ Tsp Baking Powder
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100 g Powdered Sugar
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50 ml. Vegetable oil
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4 Tbsp. Milk
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¼ Tsp. Vinegar
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2-3 Tbsp. Milk
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2 Tbsp. Dark chocolate chips
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2 Tbsp. Hazelnuts, chopped
