JUICY AND FLAVOURFUL ASIAN DUMPLINGS
Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
Total Time
30 Minutes
Cuisine
Indian
Ingredients
20
Calories
374
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In a mixing bowl take 1 ½ cup of refined flour and ½ cup of wheat flour. Add a pinch of salt to it, 1 teaspoon sugar, and mix well. Add ½ teaspoon of white vinegar.
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Add water in small quantities and knead a semi-soft dough. The dough should be allowed to rest for almost half an hour.
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Now for the stuffing, add finely chopped spring onions, a tablespoon of chopped coriander stem, 1-2 finely chopped green chilies, and a teaspoon of white pepper.
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Next, add a teaspoon of soy sauce, a teaspoon of garlic paste, a teaspoon of chopped ginger, and finally 300 gms minced chicken.
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Combine all the ingredients well by hand and give it a good mix.
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After 30 mins knead the dough lightly and take small lemon size portions out of the dough, and roll them into small circles. You can also use a cookie cutter to get perfect circular shapes.
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Fill in the stuffing at the center of the dough, and seal it well. Shape the momos to your liking into a suitable shape.
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Heat some water in a steamer. Place some cabbage leaves on the steamer plates drizzle little oil on top of it. keep the stuffed momos on them and close the lid once the steam forms.
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Steam them well for 10 minutes and your steaming hot momos are ready to serve for souce
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In another pan, heat some water and 2-3 chopped tomatoes and 2-3 dried red chilies. Cook the tomatoes till they are soft.
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Meanwhile, in another pan dry roast a handful of peanuts, add a teaspoon of coriander seeds to it and add 2-3 garlic cloves as well.
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In a blender jar add all the above ingredients. Add salt to taste and grind them to a fine paste. The sauce is ready to serve with momos.
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1 ½ cup Refined flour
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½ cup Wheat flour
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½ Tsp White vinegar
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½ cup chopped Spring onions
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1 Tbsp Coriander stems
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1-2 finely chopped Green chilies
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1 Tsp White pepper
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1 Tsp Soy Sauce
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1 Tsp Garlic paste
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1 Tsp Chopped ginger
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300 gm Chicken mince
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Salt
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1/2 cup Cabbage Leaves
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Oil
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For Sauce:
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2-3 Tomato
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2-3 Dried Red chilli
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Peanuts, handful without skin
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2-3 Garlic cloves
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1/2 Tsp Coriander Seeds, powdered Buy Ingredients
