A WHEAT INDIAN FLATBRAD
Bhakri is a round flat bread which is often found in the cuisine of Maharashtra, Gujarat, Karnataka, and Goa in India. It can be eaten with a main dish or as a snack.
Total Time
25 Minutes
Cuisine
Indian
Ingredients
4
Calories
156
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In a Vessel Take One and a half cups of water. Add salt as per taste and a teaspoon of oil.
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Let the water Boil. Once the water begins to boil, slowly add 1 ½ cup of Rice Flour to this boiling water. Turn the flame to low at this stage.
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Add the Rice flours slowly, constantly stirring the mixture to avoid the formation of lumps.
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Switch off the flame. Close the vessel with a lid and let the mixture remain in it for 2-3 mins.
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Remove the Rice flour dough to a big flat plate. Slowly knead this into a soft dough, adding a few drops of water. The dough should not stick to your hands.
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Once the dough is ready, cover it with a wet muslin cloth and let it rest for 12-15 minutes.
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Take a round ball of dough and dust it with little rice flour. 10. Roll this ball using a rolling pin into a thin flatbread.
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Heat a Cast iron pan and cook this bhakri on low flame, such that it cooks well on both sides. Steaming hot rice flour bhakri is ready to serve.
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1 ½ Cups Rice Flour
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Salt- To taste
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1 Tbsp Oil
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1 ½ cups Water
