Mushroom Pasta

A creamy and savory pasta dish loaded with tender mushrooms, garlic, and Parmesan, perfect for a cozy meal.

Mushroom Pasta is a comforting and flavorful dish that combines the earthiness of mushrooms with a creamy, garlic-infused sauce. This dish features pasta (often fettuccine or penne) tossed in a rich sauce made with sautéed mushrooms, garlic, heavy cream, and Parmesan cheese. The mushrooms add a delightful umami flavor, while the creamy sauce coats the pasta beautifully, making each bite indulgent and satisfying. Ideal for a quick weeknight dinner or a special occasion, this pasta dish is both elegant and easy to prepare. It can be served on its own or paired with a fresh green salad and garlic bread.

Total Time

Cuisine

Italian

Ingredients

Calories

500

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large pan, heat olive oil and butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
Add the minced garlic to the pan and cook for another minute, until fragrant.
Pour in the heavy cream and stir to combine. Allow the sauce to simmer for 2-3 minutes, thickening slightly. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
Add the cooked pasta to the pan and toss to coat it evenly with the mushroom sauce. If the sauce is too thick, you can add a splash of pasta water to loosen it up.