Spicy Miso Spaghetti

A bold and flavorful fusion of Japanese miso and Italian spaghetti that brings a spicy kick to your taste buds.

Spicy Miso Spaghetti

Discover the perfect marriage of Japanese and Italian cuisine with our Spicy Miso Spaghetti. This dish combines the umami richness of miso paste with the heat of chili flakes and the comforting texture of al dente spaghetti. It’s a quick and easy meal that’s packed with flavor, perfect for adventurous food lovers looking for something new. Garnished with fresh green onions and sesame seeds, this spaghetti is a delightful blend of spicy, savory, and slightly sweet notes, making every bite a tantalizing experience.

Total Time

30 Minutes

Cuisine

Italian

Ingredients

Calories

374

In a large pot with salted water, cook pasta according to package directions for al dente. Reserve 1 cup pasta water before draining the pasta.
In the same pot, heat olive oil to medium. Add the garlic and crushed red pepper, sautéing until fragrant – about 30 seconds. Add miso pasta with a few tablespoons of pasta water, and stir until dissolved.
Return pasta to the pot and toss with sauce until coated, adding additional pasta water if needed.
Garnish with furikake seasoning before serving.