Rasam

Experience the tangy and aromatic delight of South Indian Rasam, a perfect blend of spices and tamarind.

Rasam is a tangy and spicy South Indian soup, crafted from tamarind juice, tomatoes, and a medley of aromatic spices. This flavorful broth is often infused with curry leaves, garlic, and black pepper, creating a warming and invigorating dish. Traditionally served with steamed rice, rasam is a staple in South Indian cuisine, cherished for its light, soothing qualities and its ability to stimulate the palate. Perfect as a soup or a rice accompaniment, rasam offers a delightful burst of flavors and is a go-to comfort food for many.

Total Time

Cuisine

Indian

Ingredients

Calories

150

In a pot, combine tamarind water, chopped tomato, rasam powder, turmeric powder, and salt. Bring to a boil and then simmer for 10-15 minutes.
In a separate pan, heat ghee or oil. Add mustard seeds, cumin seeds, dried red chilies, crushed garlic, and curry leaves. Sauté until the mustard seeds crackle.
Pour the tempering over the simmering rasam. Add freshly ground black pepper.
Simmer for another 5 minutes. Garnish with chopped cilantro.