A SPICY FUSION SURE TO SPICE THINGS UP!
Tasty marinated chicken gets a kick from smokey chili peppers.
Total Time
45 Minutes
Cuisine
Thai
Ingredients
7
Calories
205
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Combine chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag.
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Add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.
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Remove from the fridge and let it sit at room temperature for 30 minutes.
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Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes.
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1 large dried chile pepper, torn
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¼ Cup soy sauce
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2 Tbsp dark brown sugar
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1 Tbsp lemon grass
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¼ Tbsp ground turmeric
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¼ Tsp ground allspice
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500 g chicken breast, thinly sliced
