A SPICED SIDE DISH PERFECT FOR ANY MAIN
These Spicy Baked Potato Wedges are the best side dish to serve with a juicy hamburger. Tossed in a zesty spice blend, they are baked to crispy perfection.
Total Time
50 Minutes
Cuisine
Mexican
Ingredients
27
Calories
295
Play Video
-
For Seasoning/ Coating potato wedges: In a bowl add dry oregano, corn-starch, rice flour, refined flour, red chilli powder asafoetida and mix everything properly then keep aside for further use.
-
For Potato wedges In a large pot heat salted water and bring it to a boil then add the potato cut in wedges and continue cooking until it’s 30% cooked. Remove the wedges in a bowl then add the seasoning and mix until properly coated. Remove on a plate or trays and let them cool down properly. Meanwhile heat oil in a Pan until medium hot. Now deep fry the cooled wedges in medium hot oil until cooked properly.
-
In a bowl add chopped tomato, onion, green chillies, coriander leaves, salt, chaat masala, lemon juice and mix everything properly then keep set aside. Now in a serving plate place the fried potato wedges then add some salsa mixture. Then sprinkle some grated cheese, drizzle some tomato ketchup, chilli mayonnaise and then again place some wedges and garnish with Spring onion green.
-
4 Potatoes
-
1 Tbsp Garlic Powder
-
Oil for frying
-
For Seasoning
-
3 Tbsp Dry Oregano
-
1/4th Corn-Starch
-
1 bowl Rice Flour
-
½ bowl All-purpose Flour
-
1 Tsp Paprika
-
1 Tsp Asafoetida
-
For Mexican Cheesy Potato Wedges
-
1 medium Tomato – chopped (1/2 bowl)
-
1 medium Onion – chopped (1/2 bowl)
-
4-5 Sweet chilli peppers – chopped
-
Fresh Coriander Leaves – chopped
-
Salt to taste
-
1 Tbsp Chaat Masala
-
2 Tbsp Lemon Juice
-
Red Chilli powder
-
Green Chilli
-
For Serving
-
Paprika
-
Red chilli flakes
-
Grated Cheese
-
Tomato Ketchup
-
Chilli Mayonnaise
-
Spring onion greens
