Kheer

A rich and creamy rice pudding infused with cardamom and garnished with nuts, perfect for festive celebrations.

Kheer is a traditional Indian dessert made by slow-cooking rice in milk until it’s rich and creamy, then sweetened with sugar and flavored with cardamom and saffron. It’s often garnished with nuts and raisins, adding a delightful texture and richness to the dish. Kheer is a staple at Indian festivals, celebrations, and special occasions, served either warm or chilled.

Total Time

Cuisine

Indian

Ingredients

Calories

250

Rinse the rice thoroughly under running water and soak it for 30 minutes. Drain and set aside.
In a heavy-bottomed pan, heat the ghee on medium heat. Add the drained rice and sauté for 2-3 minutes until slightly aromatic.
Pour in the milk and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the rice is fully cooked and the milk has thickened (about 30-40 minutes).
Add sugar and stir until dissolved. Continue cooking for another 5-10 minutes until the kheer reaches the desired consistency.
Stir in the cardamom powder, chopped nuts, raisins, and saffron strands (if using). Mix well. Remove from heat and let it cool to room temperature. Serve warm or chilled, garnished with additional nuts.