Crispy Potato Peel

Turn kitchen scraps into a crunchy, zero-waste snack with these flavorful potato peel chips!

Crispy Potato Peel

Potato peel chips are a delightful and eco-friendly snack that transforms leftover potato peels into crispy, seasoned treats. Baked to perfection with a touch of olive oil and spices, these chips offer a satisfying crunch and a burst of flavor. Not only do they reduce kitchen waste, but they also make for a quick and healthy snack option. Perfect for munching on their own or serving alongside your favorite dips.

Total Time

Cuisine

English

Ingredients

Calories

150

Preheat your oven to 400°F (200°C).
Wash the potato peels thoroughly to remove any dirt. Pat them dry with a paper towel.
In a bowl, toss the potato peels with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
Spread the seasoned potato peels in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes, or until the peels are crispy and golden brown. Keep an eye on them to prevent burning.
Remove from the oven and let them cool slightly. Garnish with fresh herbs if desired and serve as a crunchy snack.