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In a saucepan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
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Wrap tortillas in a damp towel and microwave for 15-20 seconds.
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Place about 2 tablespoons of filling across the tortilla about â…“ of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
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Heat about ¼ inch of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
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Remove from the pan and drain excess oil on the taquito on a paper towel.
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Place cooked taquitos on a bed of shredded lettuce and garnish with crema, cilantro, cotija, and avocado.
Serve & enjoy!