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Clean the chicken wings, wash and shape them into lollipops.
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Marinate the lollipops with the 1st marinade items. Mix well and set aside for 30 mins
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Now add all the 2nd marinade items, mix well and set aside.
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Fine chop the ginger, garlic, onion and chop the spring onion greens.
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Heat oil in a pan or skillet for deep frying the lollipops.
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Drop the battered lollipops one by one in hot oil, to not crowd the oil. Do not move for 2 mins and then keep stirring to give a uniform golden brown colour. Keep frying for another 4-5 mins till the chicken is cooked and fried golden.
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Remove onto a plate and repeat the same with the balance.
These fried lollipops can also be eaten at this stage. repeat the same with the balance.
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For making Drums of Heaven:
Heat oil in a wok and add the chopped ginger and garlic. Give a stir for 15 secs and then add the chopped onions. Sauté on high heat for a minute till the onions are soft.
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Now add the Schezwan Sauce, give a mix and then add the soy sauce. Again give a mix and add the tomato ketchup.
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Add the sugar and vinegar, give a mix and sauté on medium heat for a minute till the sauce is smooth and everything is mixed well.
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Add the corn slurry and keep cooking it for another 30 secs till the sauce is thick and smooth.
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Lastly add the lollipops fried earlier and stir fry it for a minute with the sauce to coat it well. Garnish with chopped spring onion greens, give a mix and serve hot.