A cheesy, garlicky delight that's perfect for any occasion!
A deliciously indulgent take on garlic bread, this recipe features a soft and fluffy bread center loaded with a gooey cheese filling, topped with a buttery garlic and herb crust.
Total Time
45
Cuisine
Italian
Ingredients
07
Calories
300
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Preheat your oven to 375°F (190°C).
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In a small bowl, mix the melted butter, minced garlic, parsley, oregano, and salt.
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Spread the butter mixture evenly on both halves of the bread.
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Sprinkle the mozzarella cheese over the bottom half of the bread.
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Place the top half of the bread back on and wrap the loaf in aluminum foil.
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Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
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Unwrap the bread and bake for an additional 5 minutes to crisp up the top.
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1 loaf of French bread or Italian bread
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1 Cup shredded mozzarella cheese
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1/4 cup butter, melted
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3 cloves garlic, minced
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1 Tsp chopped fresh parsley
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1 Tsp dried oregano
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Salt to taste
Cheese Burst Garlic Bread