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Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb-like mixture.
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Add water as required and knead a soft dough. Cover with a muslin cloth and set aside for 20 minutes or till in use.
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Add oil to the dough and knead a little till it’s absorbed. For the filling
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Add boiled potatoes, onion, green chilli, fresh coriander, salt, coriander powder, chilli powder, cumin powder, garam masala, fennel seeds and amchur powder. Mix well
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Divide the prepared dough into equal portions, and form small lemon-sized balls.
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Roll them into a flat disc with a rolling pin and add the prepared stuffing to the centre.
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Roll into a potli, remove the excess dough and roll back into a disc.
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Heat a Tawa, add the prepared paratha and roast on both sides for 30 seconds each, flip over and brush with ghee, flip over and roast till brown spots appear.
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Garnish with cubes of butter and serve hot with yogurt and pickle.