Zesty Shrimp Dip Recipe

American cuisine · 360 calories

Zesty Shrimp Dip recipe

About this recipe

A creamy and tangy shrimp dip perfect for dinner gatherings. This pescatarian-friendly dish combines tender shrimp with a zesty blend of flavors for a satisfying appetizer or side.

Ingredients

  • 200G Picard - Breaded Shrimp
  • - Longley Farm Cottage Cheese
  • - Sunita Lemon Juice Organic
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 277 Ml Thiccc Sauce Smoky Sichuan Chilli Crunch, 277Ml
  • 118G Poon'S Wo Sauce, 118G
  • - Tropical Sun Onion Powder

Instructions

  1. 1. Finely chop 1/2 lb of frozen shrimp after thawing them completely.
  2. 2. In a mixing bowl, combine the chopped shrimp, 1 cup of cream-style cottage cheese, 3 tablespoons of chili sauce, 2 tablespoons of lemon juice, 1/2 teaspoon of onion powder, and 1/4 teaspoon of Worcestershire sauce.
  3. 3. Use an electric mixer or blender to blend the mixture until smooth and well combined.
  4. 4. Gradually add 1/3 cup of milk while blending, until the dip reaches a creamy and dippable consistency.
  5. 5. Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes before serving.