Zesty Grapefruit Beef Stew Recipe

About this recipe

A hearty and tangy beef stew infused with the citrusy flavor of grapefruit juice, perfect for a satisfying dinner. This dish combines tender beef, vibrant vegetables, and warm spices for a comforting meal.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• 1.35 L Innocent Pure Orange Juice With Bits
• 10G Top-Op Bay Leaves 10g
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Schwartz Paprika
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Kikkoman Soy Sauce

Instructions

1. 1. Pour 2 cups of orange juice into a large saucepan and place it over medium heat.
2. 2. Add the fillet steak, cut into bite-sized pieces, to the saucepan and stir to coat the meat evenly.
3. 3. Stir in 1 1/4 teaspoons of soy sauce, 2 minced garlic cloves, 1 chopped onion, 2 bay leaves, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 teaspoon of paprika. Mix well.
4. 4. Reduce the heat to low, cover, and let the mixture simmer for 2 hours, stirring occasionally to ensure even cooking.
5. 5. After 2 hours, add 5 peeled and sliced carrots and 4 peeled and cubed potatoes to the saucepan.
6. 6. Increase the heat to bring the mixture to a boil, then reduce the heat again and let it simmer for 20 to 25 minutes, or until the vegetables are tender.
7. 7. Remove the bay leaves from the stew and discard them.
8. 8. Serve the stew hot, garnished with fresh herbs if desired.