Zesty Baked Halal Chicken Recipe

About this recipe

A flavorful baked chicken dish seasoned with a blend of spices and a zesty lemon kick, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements.

Ingredients

• - Thyme Bunched Herb
• - Oregano 100g
• 50G Pepper Black Ground BWFO
• 600 Ml Bristol Syrup Co Lime Juice, 600Ml
• 170G Quorn Deli Chicken
• 4 Chicken Drumstick X4
• 500G Packington Free Range Chicken Thighs
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• - Schwartz Garlic Powder 480g
• - Tropical Sun Onion Powder
• - Schwartz Paprika
• 100G Celery Salt, 100G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a small bowl, mix together 1/4 teaspoon cinnamon, 1/2 teaspoon oregano, 1 1/2 teaspoons thyme, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 3/4 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon celery salt.
3. 3. Place 500 g of halal chicken pieces on a baking sheet lined with parchment paper.
4. 4. Pour 1/2 cup of fresh lime juice evenly over the chicken pieces.
5. 5. Sprinkle the mixed seasonings evenly over the chicken, ensuring all pieces are well coated.
6. 6. Bake the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
7. 7. Remove the chicken from the oven and let it rest for 5 minutes before serving.