Warm Spiced Fruit Bake Recipe

About this recipe

A delightful baked fruit dish infused with warm spices, perfect for a comforting dinner. This Jain-friendly recipe is both flavorful and easy to prepare.

Ingredients

• 1 Bunch Bunch Of Bananas 1kg
• 200G Mergulo Original Plant-Based Butter
• 4 Per Pack Giga Apples
• 2 Per Pack Natoora White Nectarines
• 420G Del Monte Apricot Halves In Light Syrup
• - Billington'S Light Brown Soft Sugar
• 420G Kingsford Corn Starch, 420G
• 290G Portland Mills Jamaican Curry Powder, 290G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Drain the canned apple, nectarine, and apricot thoroughly and cut them into small, bite-sized pieces.
3. 3. Peel and slice the bananas into rounds, then combine all the prepared fruits in a large mixing bowl.
4. 4. In a separate small bowl, mix 1/2 cup of brown sugar, 2 teaspoons of cornstarch, 1 tablespoon of curry powder.
5. 5. Transfer the mixed fruits into a buttered 9 x 12-inch baking dish and evenly sprinkle the spice mixture over the top.
6. 6. Dot the surface with 2 tablespoons of softened butter, ensuring even distribution.
7. 7. Bake in the preheated oven for 30 minutes, or until the fruits are tender and the topping is slightly caramelized.
8. 8. Serve the spiced fruit bake hot as a comforting and flavorful dinner side dish.