Vietnamese Spring Rolls Recipe Kit Recipe

Fusion cuisine · 200 calories

Vietnamese Spring Rolls Recipe Kit recipe

About this recipe

Experience the authentic flavors of Vietnam with our Vietnamese Spring Rolls Recipe Kit! This kit includes everything you need to create crispy, golden spring rolls filled with a savory mixture of ground pork, mushrooms, carrots, garlic, ginger, and mung bean noodles. Each bite is packed with umami goodness, enhanced by a touch of fish sauce and black pepper. Perfect for appetizers, snacks, or a light meal, these spring rolls are easy to make with our step-by-step instructions. Order Now on the AnyFeast website or app and bring the taste of Vietnam to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 Kg Carrots - 1kg
  • - Spring Home Tyj Spring Roll Pastry
  • 100 G Jumbo Garlic 100g
  • - Fish Sauce Squid Brand
  • 500 G Raw Minced Pork No Bone & No Offal 500g
  • 1 Kg Red Onion 1kg
  • 250G Ginger - 250g
  • 400G Mung Bean Thread Vermicelli - Glass Noodles, 400G
  • NaN Medium English Brown Eggs
  • 158G Savoury Mushrooms, 158G
  • 1 L Ktc Sunflower Oil
  • - Lime Powder
  • 100G Heera Black Pepper Whole 100g

Instructions

  1. Start by soaking the mung bean noodles in warm water until they soften, then drain and set them aside.
  2. In a large mixing bowl, combine the ground pork with thinly sliced mushrooms, grated carrots, minced garlic cloves, lime powder, and finely chopped red onion.
  3. Add a sprinkle of black pepper powder, crushed black pepper, and a splash of fish sauce to the mixture, then mix everything well until evenly combined.
  4. Pour a bit of cooking oil into a pan over medium heat and cook the pork mixture until the meat is fully cooked and slightly caramelized.
  5. Meanwhile, boil the eggs, peel them, and slice them into quarters.
  6. Lay out a spring roll wrapper and place a small amount of the pork mixture in the center, topped with softened mung bean noodles and a piece of boiled egg.
  7. Roll the wrapper tightly, tucking in the sides as you go to secure the filling inside.
  8. Heat a generous amount of cooking oil in another pan and fry the spring rolls until they are golden brown and crispy on all sides.
  9. Drain the spring rolls on paper towels to remove excess oil and serve them warm with additional fish sauce for dipping.