Vietnamese Crepes Recipe Kit Recipe

Fusion cuisine · 350 calories

Vietnamese Crepes Recipe Kit recipe

About this recipe

Experience the authentic flavors of Vietnam with our Vietnamese Crepes Recipe Kit! This kit includes everything you need to create delicious, crispy crepes filled with marinated pork, shrimp, and fresh herbs. Perfect for a unique and flavorful meal, our easy-to-follow recipe ensures you can master this traditional dish in no time. Serve with a side of sweetened fish sauce for dipping and enjoy a taste of Vietnam at home. Order Now on the AnyFeast website or app and bring the vibrant flavors of Vietnamese cuisine to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - PLJ Lemon Juice Original Sharp 500ml
  • 100 G Jumbo Garlic 100g
  • 1 Kg Jj Large Prawns (90/120, 700g Net) 1x1kg
  • - Fish Sauce Squid Brand
  • 500 G Raw Minced Pork No Bone & No Offal 500g
  • 50G Pepper Black Ground BWFO
  • 1 Kg Red Onion 1kg
  • 1 Kg Naturelo White Masa Harina, 1Kg
  • 350G Bean Shoot 350G
  • 60G Little Leaves Lambs Lettuce
  • 100 G Saras Turmeric Haldi Powder
  • 1 L Ktc Sunflower Oil
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Prepare the batter for the crepes: In a mixing bowl, combine masa harina, turmeric powder, salt, and water. Whisk until smooth and set aside to rest for 20 minutes.
  2. 2. Prepare the filling: Heat cooking oil in a large pan over medium heat. Add minced garlic and thinly sliced red onion and sauté until fragrant.
  3. 3. Add minced pork to the pan and cook until browned. Then, add large prawns and cook until they turn pink and are fully cooked.
  4. 4. Season the filling with salt, ground black pepper, fish sauce, and a splash of lemon juice. Stir well and cook for another 2-3 minutes. Remove from heat and set aside.
  5. 5. Heat a non-stick skillet over medium heat and lightly grease it with cooking oil. Pour a ladleful of the batter into the skillet, swirling to spread it thinly and evenly.
  6. 6. Cook the crepe for 2-3 minutes until the edges start to crisp. Add a portion of the prepared filling onto one side of the crepe.
  7. 7. Fold the crepe in half to cover the filling and cook for another minute. Remove the crepe from the skillet and repeat the process with the remaining batter and filling.
  8. 8. Serve the Vietnamese crepes hot with a side of fresh herbs, lettuce, and dipping sauce (optional). Enjoy!