Venezuelan Arepa With Beef Recipe

About this recipe

This Venezuelan-style arepa with beef is a delightful fusion of Latin American street food and hearty European flavors, perfect for lunch with your family. The golden, crispy arepas are stuffed with tender beef, fresh vegetables, and vibrant spices, creating the ultimate crowd-pleaser. This dish balances budget-friendly ingredients with a rich and comforting taste, making it ideal for a casual date night or a lively family meal. Packed with protein and a touch of spice, each bite is a celebration of bold flavors and textures, sure to please spice and meat lovers alike. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• NaN Fresh Halal British Beef Steak (Prime) Mince - Lean Only 5% Fat
• 1 Kg Harina Pan - Yellow, 1Kg
• 300G Fresh Ice Berg Lettuce - Approx 300G - 500G
• - Fresh Asian Coriander Bunch
• 500 G Fresh Vine Tomato 500g
• - Longley Farm Freshly Soured Cream
• 250 Ml Trs Lemon Juice 250Ml
• 750 G Top-Op Table Salt Drums
• - Schwartz Paprika

Instructions

1. 1. Prepare the arepa dough by mixing maize flour, 1 cup of water, and 1 tsp salt in a bowl until a smooth dough forms. Divide into equal portions and shape into flat discs about 1cm thick.
2. 2. Heat a non-stick pan or griddle over medium heat and lightly brush with olive oil. Cook the arepas for 4-5 minutes on each side until golden and crispy. Set aside.
3. 3. Season the beef steak with salt, black pepper, and paprika. Heat 1 tbsp of olive oil in a skillet over medium-high heat and sear the beef for 2-3 minutes per side until cooked to your desired doneness. Let it rest for 5 minutes, then thinly slice.
4. 4. Assemble the arepas by slicing them halfway open to create a pocket. Stuff each arepa with shredded lettuce, diced tomatoes, sliced beef, and grated cheese.
5. 5. Top with a dollop of sour cream, chopped coriander, and a squeeze of lime juice for extra freshness. Serve immediately while warm.