Vegetarian Sunday Night Skillet Recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring noodles, vegetables, and a creamy cheese sauce, baked to perfection for a comforting meal.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 450G Pack'D Organic Super Sweet Sweetcorn
• - Shayona Masala Cashews
• 1 Block Greek Feta Cheese 900g
• 200G All Things Butter Unsalted Butter
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, melt 1/2 cup butter over medium heat. Add 1 diced onion and sauté until softened, about 5 minutes.
3. 3. Stir in 1 cup cashews and warm them through for 2 minutes, ensuring they are evenly coated with butter.
4. 4. Add 1 diced tomato, 1 cup corn kernels, and 1 cup capers to the skillet. Cook for another 5 minutes, stirring occasionally.
5. 5. Mix the skillet ingredients well to combine all ingredients.
6. 6. Transfer the mixture to a baking dish. Top with 1 pound of feta cheese, spreading it evenly over the surface.
7. 7. Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven and let cool for 5 minutes before serving.