Vegetarian Stuffed Cabbage Rolls With Tomato Sauce Recipe

About this recipe

A hearty and satisfying dinner option featuring tender cabbage leaves stuffed with a flavorful vegetarian filling, simmered in a rich tomato sauce.

Ingredients

• 1 kg Cabbage 1 Kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Petti Delicato Extra Fine Passata
• 227G Paxo Golden Breadcrumbs
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Bring a large pot of water to a boil. Carefully remove 8 cabbage leaves and boil them for 5 minutes until softened. Drain and set aside.
2. 2. In a mixing bowl, combine 1 1/2 cups bread crumbs, 1/2 cup finely chopped onion, 1/4 cup flaxseed flour mixed with 1/2 cup water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Mix well to form a cohesive filling.
3. 3. Divide the filling into 8 portions. Shape each portion into a small roll.
4. 4. Place each roll onto a cabbage leaf, fold the sides over, and roll tightly. Secure each roll with a toothpick to hold its shape.
5. 5. In a large skillet, pour in 1 jar (400 g) of passata. Arrange the cabbage rolls in the skillet, ensuring they are evenly spaced.
6. 6. Cover the skillet and bring the passata to a boil over medium heat. Reduce the heat to low and simmer for 35 minutes, occasionally spooning the sauce over the rolls.
7. 7. Remove the toothpicks before serving. Serve the stuffed cabbage rolls hot, with the passata spooned over the top.