Vegetarian Spinach And Cheese Bake Recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring layers of spinach, cottage cheese, and a flavorful tomato sauce, topped with melted mozzarella cheese.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 130 g Essential Organic Italian Tomato Puree Double Concentrate 130G
• - Sussex Wholefoods Organic Dried Basil
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Cooks & Co Sliced Mushrooms
• - Longley Farm Cottage Cheese
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Schwartz Garlic Salt
• 395G D'Aucy Chopped Spinach
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a skillet, sauté 1/4 cup chopped onion until softened, about 3-4 minutes.
3. 3. Add 1 cup tomato puree, 1/2 teaspoon dried basil, spinach, 1 teaspoon mixed herbs, 1/2 teaspoon garlic salt, 1/4 teaspoon pepper, and 1 cup sliced mushrooms to the skillet. Stir well and simmer for 5-7 minutes.
4. 4. In a bowl, combine the spinach with 6 ounces of cottage cheese.
5. 5. In a 9-inch square or 7 x 11-inch baking dish, layer half of the spinach mixture, half of the tomato sauce mixture, and half of the 4 ounces shredded mozzarella cheese.
6. 6. Repeat the layers, ending with the remaining mozzarella cheese on top.
7. 7. Bake in the preheated oven for 15-20 minutes, or until the dish is hot and bubbly.
8. 8. Remove from the oven and let it rest for 5 minutes before serving.