Vegetarian Spaghetti Sauce With Vegetables Recipe

About this recipe

A hearty and flavorful spaghetti sauce made with ground turkey and fresh vegetables, perfect for a satisfying kosher dinner. This dish is packed with nutrients and pairs wonderfully with your favorite pasta.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Yellow/White Onion 1kg
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 100 G Jumbo Garlic 100g
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Schwartz Italian Seasoning
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. 2. Add 1 diced onion, 1 diced carrot, 1 diced celery stalk, 1/2 diced green pepper, and 3 diced zucchinis to the skillet. Sauté for 5-7 minutes until the vegetables are softened.
3. 3. Add 1 minced garlic clove and cook for an additional 1 minute, stirring frequently.
4. 4. Push the vegetables to one side of the skillet and let them continue cooking gently on low heat for 8-10 minutes, stirring occasionally to prevent sticking.
5. 5. Stir the vegetables together, then add 1 can of diced tomatoes and 1 can of tomato sauce. Mix well.
6. 6. Season the sauce with 1/2 teaspoon of Italian seasoning and salt to taste. Simmer the mixture for 15-20 minutes, stirring occasionally, until the flavors meld and the sauce thickens.
7. 7. Serve the spaghetti sauce over your favorite pasta or use it as a base for other dishes. Enjoy!