Vegetarian Savory Bake Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring a medley of beans, mushrooms, and tomatoes, topped with golden biscuits for a comforting finish.

Ingredients

• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Cooks & Co Sliced Mushrooms
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Border Biscuits Luxury Mini Packs
• - Ktc Vegetable Oil

Instructions

1. 1. Heat a large skillet over medium heat and add a small amount of oil.
2. 2. Add 1 diced onion and 1 cup sliced mushrooms, and sauté until softened, about 5 minutes.
3. 3. Stir in 1 can of diced tomatoes, mixing well.
4. 4. Cook the mixture over medium heat, stirring occasionally, until it thickens naturally, about 15-20 minutes.
5. 5. Transfer the mixture to a round baking dish and arrange 4-5 biscuits on top.
6. 6. Bake in a preheated oven at 200°C (400°F) until the biscuits are golden brown, about 15-20 minutes.
7. 7. Remove from the oven and let cool slightly before serving.