Vegetarian Red Rice Bake Recipe

About this recipe

A hearty and flavorful vegetarian dish featuring bell peppers, tomatoes, and rice, baked to perfection with a cheesy topping. Perfect for a satisfying dinner.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Filippo Berio Garlic Flavoured Olive Oil
• 370 Ml Valentina Extra Hot Sauce, 370Ml

Instructions

1. Preheat the oven to 325°F and grease a casserole dish.
2. Heat a skillet over medium heat and add 2 tbsp olive oil. Sauté the diced onions and chopped bell peppers until softened, about 5 minutes.
3. Add the canned diced tomatoes, tomato sauce, and 1 tsp hot sauce to the skillet. Stir well and let simmer for 5 minutes.
4. Stir in the chopped tomatoes and mix until evenly combined.
5. Transfer the mixture to the greased casserole dish and spread evenly. Sprinkle the top with 1/4 cup grated Parmesan cheese.
6. Bake in the preheated oven for 30 minutes or until the top is golden and the mixture is dry enough to separate.
7. Remove from the oven and let cool for 5 minutes before serving.