Vegetarian Marzette Bake Recipe

About this recipe

A hearty and comforting vegetarian casserole featuring creamy mushroom sauce, savory plant-based crumbles, and tender noodles baked to perfection.

Ingredients

• 295G Heinz Weight Watchers Tomato Soup
• 1 Kg Yellow/White Onion 1kg
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
• 500G Sabarot Lentils Mix, 500G

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Heat a skillet over medium heat and add 1 tbsp olive oil. Sauté the diced onion until translucent, about 5 minutes.
3. 3. Add the lentils to the skillet and cook for 5 minutes, stirring occasionally, until heated through.
4. 4. In a large mixing bowl, combine the mushroom sauce, tomato soup, cooked lentils, sautéed onion, and cooked noodles. Mix well.
5. 5. Transfer the mixture to a greased baking dish and spread evenly.
6. 6. Bake in the preheated oven for 25 minutes, or until bubbling and slightly golden on top.
7. 7. Remove from the oven and let cool for 5 minutes before serving.