Vegetarian Coconut Curry With Tofu Recipe

About this recipe

A rich and creamy vegetarian curry featuring coconut cream, tofu, and aromatic spices. Perfect for a satisfying dinner that is both flavorful and comforting.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 400G House Premium Tofu Medium Firm
• 400 Ml Coconut Merchant Organic Coconut Cream
• 350G Natoora Large New Season Unwaxed Lemons
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Ktc Vegetable Oil
• - Jalpur Curry Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a large pan over medium heat. Add 3 chopped onions and 7 minced garlic cloves, sautéing until soft and fragrant, about 5 minutes.
2. 2. Stir in 4 teaspoons of curry powder and cook for 1 minute to toast the spices.
3. 3. Add 400 ml of water to the pan, stirring to create a paste. Let it simmer for 10 minutes to develop the flavors.
4. 4. Add 6 peeled and diced potatoes and 4 teaspoons of curry powder. Pour in enough water to cover the ingredients and bring to a boil.
5. 5. Reduce the heat to a simmer and cook until the potatoes are tender, about 20 minutes.
6. 6. Stir in 1 can (400 ml) of coconut cream and the juice of 1 lemon. Cook for another 5 minutes, then serve hot with rice or flatbread.