Vegetarian Chili Dinner Delight Recipe

About this recipe

A hearty and flavorful vegetarian chili perfect for dinner. Packed with beans, peppers, and tomatoes, this dish is seasoned to perfection for a satisfying meal.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• Each Pepper Red- Each
• 250G Pinto Beans - Cool Chile Cowboy Bean Kit, 250G
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Cawston Press Pressed Tomato Juice
• 50G Pepper Black Ground BWFO
• 165G Delicioso Salsa Brava, 165G
• - Chilli Powder Rajah
• 25G Old El Paso Garlic & Paprika Taco Seasoning Mix
• - Schwartz Bay Leaves
• 12.5 Kg Top-Op Cooking Salt 12.5kg

Instructions

1. 1. Heat a large pot over medium heat and add 2 tablespoons of olive oil. Add diced onions and diced green and red peppers, sautéing until softened, about 5 minutes.
2. 2. Stir in chili powder, taco seasoning, and bay leaves, cooking for 1 minute to toast the spices.
3. 3. Add diced tomatoes, tomato sauce, and tomato juice to the pot. Stir well and bring to a simmer. Cook for 30 minutes, stirring occasionally.
4. 4. Add the drained and rinsed pinto beans and salsa to the pot. Mix thoroughly and simmer for at least 1 hour, stirring occasionally.
5. 5. Taste and adjust seasoning with salt and pepper. If the chili becomes too thick, add a little water to reach your desired consistency.
6. 6. Remove bay leaves before serving. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.