Vegetarian Chili Bowls Recipe

Name: Vegetarian Chili Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: - Oregano 100g; 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg; 1 Piece Red Bell Pepper, 1pcs | Gopuff; 1 stick Organic Celery Stick; 400G Dunns River Red Kidney Beans; - Biona Capers in Olive Oil; - Olives Et Al Fiery Jalapeño Stuffed Olives; - Chilli Powder Rajah; 500G White Pearl Italian Pudding Rice 500g

Fusion cuisine

About this recipe

A hearty and flavorful vegetarian chili made with beans, bell peppers, and tomatoes, served over rice and topped with olives and cheese for a satisfying dinner option.

Ingredients

- Oregano 100g
2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
1 Piece Red Bell Pepper, 1pcs | Gopuff
1 stick Organic Celery Stick
400G Dunns River Red Kidney Beans
- Biona Capers In Olive Oil
- Olives Et Al Fiery Jalapeño Stuffed Olives
- Chilli Powder Rajah
500G White Pearl Italian Pudding Rice 500g

Instructions

1. In a large saucepan, combine 6 cups of beans, 4 cups of diced tomatoes, 1 1/2 cups of diced sweet red bell peppers, 1 cup of diced celery, 1 teaspoon of oregano, and 3/4 teaspoon of chili powder.
2. Cover the saucepan and simmer the mixture over low heat for 25 minutes, stirring occasionally.
3. Stir in 3 cups of cooked rice and heat through for 5 minutes.
4. Divide the chili evenly among 6 portions.
5. Serve as is or garnish with a sprinkle of oregano before serving.