Vegetarian Cheesy Tomato Bake Recipe

About this recipe

A hearty and satisfying vegetarian casserole featuring layers of tomatoes, onions, and melted cheese, perfect for a comforting dinner.

Ingredients

• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Cathedral City Mature Cheddar Cheese
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Add the chopped onion and cook until softened, about 5 minutes.
3. 3. Chop the tomatoes into small pieces and add them to the skillet with the onions. Cook for another 5 minutes, stirring occasionally.
4. 4. Season the mixture with 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Stir well to combine.
5. 5. Transfer the tomato and onion mixture to a casserole dish. Sprinkle 1/3 cup of grated cheese evenly over the top.
6. 6. Add the remaining 2/3 cup of grated cheese as a final layer on top of the casserole.
7. 7. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven and let cool for a few minutes before serving.