Vegetarian Cheesy Casserole Bake Recipe

About this recipe

A creamy and cheesy baked casserole perfect for dinner, featuring a Jain-friendly twist with wholesome ingredients and a golden, bubbly topping.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 6 X 1 L Candia Just Milk Semi Skimmed
• - Sunita Lemon Juice Organic
• NaN Bute Island Cheddar Flavour Block
• 1.5 kg Green Fine Beans 1X1.5Kg
• 1.5 Kg Natco Cornmeal Medium, 1.5Kg
• - Tata Salt
• 1 kg Arrowroot Powder - Size - 1 Kg

Instructions

1. 1. In a saucepan, melt 2 tbsp butter over medium heat. Add 1 1/2 tbsp cornstarch and whisk until smooth.
2. 2. Gradually pour in 2 cups milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
3. 3. Stir in 16 oz shredded cheese slices, 1/2 tsp salt, and 2 tbsp lemon juice. Mix until the cheese is fully melted and the sauce is smooth.
4. 4. In a casserole dish, layer 2 cups steamed broccoli florets and 1 cup cooked green peas. Pour the cheese sauce evenly over the vegetables.
5. 5. Top the casserole with 1/2 cup crushed cracker crumbs and dot with 1 tbsp butter.
6. 6. Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the top is golden and bubbly.
7. 7. Remove from the oven and let cool slightly before serving.