Vegetarian Bean And Biscuit Bake Recipe

About this recipe

A hearty and comforting vegetarian dinner featuring tender beans, savory mushrooms, and a rich tomato-based sauce, topped with golden biscuits.

Ingredients

• - Ktc Vegetable Oil
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Cooks & Co Sliced Mushrooms
• 1 Kg Yellow/White Onion 1kg
• - Border Biscuits Luxury Mini Packs
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 1.5 kg Green Fine Beans 1X1.5Kg

Instructions

1. 1. Heat a small amount of oil in a large skillet over medium heat.
2. 2. Add 1 diced onion, 1 cup sliced mushrooms, and sauté until softened, about 5 minutes.
3. 3. Stir in green beans and 1 can of diced tomatoes, mixing well.
4. 4. In a small bowl, whisk 2 tablespoons of flour with a few tablespoons of water to create a smooth slurry, then pour it into the skillet. Stir and cook until the sauce thickens, about 10 minutes.
5. 5. Transfer the mixture to a round baking dish and arrange 4 or 5 biscuits on top.
6. 6. Bake in a preheated oven at 200°C (400°F) until the biscuits are golden brown, about 15-20 minutes.
7. 7. Remove from the oven and let cool slightly before serving.