Vegetable Rice With Sesame Broth Recipe

About this recipe

A wholesome and flavorful dinner featuring tender halal turkey, vibrant vegetables, and perfectly cooked rice, all brought together with a touch of parmesan cheese.

Ingredients

• 500G White Pearl Italian Pudding Rice 500g
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 450G Pack'D Organic Broccoli Florets
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Cooks & Co Sliced Mushrooms
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a large, non-stick skillet over medium-high heat.
2. 2. Add 1 cup of white rice to the skillet along with 2 tablespoons of chicken broth and stir to coat the rice evenly. Cook for 1-2 minutes, stirring frequently, until the rice is warmed through.
3. 3. Pour in the remaining chicken broth and bring the mixture to a boil.
4. 4. Reduce the heat to low, stir the rice once more, cover the skillet, and let it cook for 15 minutes.
5. 5. While the rice is cooking, chop 1 cup of broccoli florets, 1 red bell pepper, and 1 cup of mushrooms into bite-sized pieces.
6. 6. After 15 minutes, add the chopped broccoli, red bell pepper, and mushrooms to the skillet.
7. 7. Cover the skillet again and cook for an additional 5 minutes, or until the vegetables are tender and the liquid has been absorbed.
8. 8. Remove the skillet from heat and toss the mixture with 1/4 cup of grated parmesan cheese just before serving.