Veg Tom Yum Soup Recipe Kit Recipe

About this recipe

Experience the bold and tangy flavors of Thailand with our Veg Tom Yum Soup Recipe Kit! This kit includes all the essential ingredients like lemongrass, kaffir lime leaves, Thai red curry paste, and fresh veggies to create an authentic Tom Yum soup at home. Perfect for a light yet flavorful meal, this soup combines the richness of mushrooms, carrots, and moong beans with a zesty broth that’s both comforting and refreshing. Easy to prepare with step-by-step instructions, it’s a must-try for Thai cuisine lovers. Order now on the AnyFeast website or app and bring the taste of Thailand to your kitchen!

Ingredients

• 1 Kg Carrots - 1kg
• 1 Piece Lemon Grass Bwfo
• - Knorr Stock Cubes Vegetable
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• - 60g Red Chili
• 1 Lime - 1 Each
• - Mae Ploy Red Curry Paste 400g

Instructions

1. 1. Prepare the ingredients: Peel and slice the carrots into thin rounds. Soak the dried sliced shiitake mushrooms in warm water for 15 minutes until softened. Rinse the mung dal thoroughly and set aside.
2. 2. In a large pot, bring 1.5 liters of water to a boil. Add the Knorr vegetable stock cubes and stir until dissolved to create a flavorful base.
3. 3. Add the lemon grass (cut into 2-inch pieces and lightly crushed) and Greenfields kaffir lime leaves to the pot. Let them simmer for 5 minutes to infuse the broth with aromatic flavors.
4. 4. Stir in the softened shiitake mushrooms, sliced carrots, and rinsed mung dal. Allow the mixture to simmer for 10-12 minutes until the carrots are tender and the mung dal is cooked.
5. 5. Add 1 tablespoon of Mae Ploy red curry paste to the pot and mix well to incorporate the spicy and tangy flavors.
6. 6. Stir in 1 tablespoon of Lee Kum Kee Premium Dark Soy Sauce and 1 tablespoon of Lee Kee Seasoned Rice Vinegar to balance the flavors with umami and acidity.
7. 7. Add a pinch of Top-Op table salt to taste, and adjust seasoning as needed.
8. 8. For a unique twist, add 2 tablespoons of Forest Whole Foods organic popping corn popcorn kernels to the soup. Let them simmer for 3-5 minutes until they soften slightly, adding texture to the dish.
9. 9. Once the soup is ready, remove the lemon grass and kaffir lime leaves before serving.
10. 10. Serve the Veg Tom Yum Soup hot in bowls, garnished with fresh herbs or a squeeze of lime juice for added freshness.