Veg Thai Green Curry Recipe Kit Recipe

About this recipe

Discover the vibrant and comforting flavors of Thailand with our Veg Thai Green Curry Recipe Kit! This kit provides everything you need to create a delicious and authentic green curry at home. Featuring fresh ginger, garlic, red bell pepper, lemongrass, and basil, combined with creamy coconut milk and a blend of fragrant spices like coriander seeds and black peppercorns, this dish is a perfect balance of bold and aromatic flavors. Whether you're a spice lover or simply craving a wholesome, satisfying meal, this curry is sure to impress. With easy-to-follow instructions, you can whip up a restaurant-quality dish in no time, making it ideal for busy weeknights or a cozy dinner with loved ones. Order your Veg Thai Green Curry Recipe Kit today on the AnyFeast website or app and enjoy a stress-free cooking experience that brings the taste of Thailand straight to your kitchen.

Ingredients

• - Ginger - 100g
• - Rajah Dhaniya Whole Coriander Seeds
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g
• 1 Piece Lemon Grass Bwfo
• - Nearly Naked Veg Basil 100g
• 400 Ml Ktc Coconut Milk 400Ml
• - Kirkland Signature Whole Black Peppercorn
• 1 L Crisp N Dry Oil

Instructions

1. Prepare the vegetables: Wash and chop the red bell pepper, mushrooms, and red onion into bite-sized pieces. Set aside.
2. Prepare the aromatics: Finely chop the green chillies, garlic, ginger, and lemongrass. Crush the coriander seeds and black peppercorns using a mortar and pestle or spice grinder. Set aside.
3. Heat the oil: In a large pan or wok, heat 2 tablespoons of cooking oil over medium heat.
4. Sauté the aromatics: Add the chopped garlic, ginger, green chillies, lemongrass, crushed coriander seeds, and black peppercorns to the pan. Stir-fry for 2-3 minutes until fragrant.
5. Add the vegetables: Add the chopped red bell pepper, mushrooms, and red onion to the pan. Stir-fry for 5-7 minutes until the vegetables begin to soften.
6. Incorporate the kaffir lime leaves: Add the kaffir lime leaves to the pan and stir to combine.
7. Add the coconut milk: Pour the coconut milk into the pan, stirring well to create a creamy curry base. Bring to a gentle simmer.
8. Adjust seasoning: Add 1-2 teaspoons of hot chilli sauce for heat and flavor. Taste and adjust seasoning as needed.
9. Simmer the curry: Allow the curry to simmer for 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.
10. Prepare optional garnish: Chop the basil and set aside for garnishing the curry before serving.
11. Serve: Ladle the Veg Thai Green Curry into bowls and garnish with the chopped basil. Optionally, serve with steamed rice or flatbreads made using masa harina flour.
12. Optional snack: If desired, prepare popcorn using popping corn as a side snack to complement the meal.