Veg Momos Recipe Kit Recipe

About this recipe

Discover the authentic flavors of the Himalayas with our Veg Momos Recipe Kit! This kit includes everything you need to make delicious, steamed dumplings filled with a savory mix of cabbage, carrots, and capsicum, seasoned with garlic, ginger, and soy sauce. Perfect for a healthy snack or appetizer, these momos are easy to prepare with our step-by-step instructions and high-quality ingredients. Impress your family and friends with this traditional dish that’s both nutritious and flavorful. Order your Veg Momos Recipe Kit now on the AnyFeast website or app and bring the taste of the mountains to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Unit Organic Cabbage White 1 Unit
• 1 Bunch Spring Onions 1 Bunch
• 500 G Fine Beans 500g
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• Single Capsicum/Green Pepper (Single)
• 500G Natoora Dunkirk Sandy Carrots
• 65G Natoora Root Ginger
• - Ktc Minced Garlic Paste
• 750 G Top-Op Table Salt Drums
• 1 Kg Caputo Pasticceria 00 Cakes & Pastry Flour, 1Kg
• 350G Fried Tomato Sauce, 350G
• - Greenfields Ground White Pepper
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

1. 1. In a mixing bowl, combine 1 cup finely chopped cabbage, 1/2 cup grated carrot, 1/4 cup finely chopped spring onions, 1/4 cup finely chopped capsicum, and 1/4 cup finely chopped beans.
2. 2. Add 1 tsp grated root ginger, 1 tsp minced garlic, 1/2 tsp dark soy sauce, 1/2 tsp vinegar, 1/4 tsp ground white pepper, and 1/2 tsp salt. Mix well to prepare the filling.
3. 3. In a separate bowl, mix 1 cup cakes & pastry flour and 1/4 tsp salt. Gradually add water and knead into a smooth dough. Cover and rest for 15 minutes.
4. 4. Divide the dough into small balls and roll each into a thin, round wrapper (about 3 inches in diameter).
5. 5. Place 1 tsp of the vegetable filling in the centre of each wrapper. Fold and pleat the edges to seal the momos, forming a dumpling shape.
6. 6. Grease a steamer basket with oil and arrange the momos in it, ensuring they don’t touch each other.
7. 7. Steam the momos for 10-12 minutes over medium heat until the wrappers turn translucent and the filling is cooked.
8. 8. Serve hot with a dipping sauce made from 2 tbsp fried tomato sauce, 1 tsp dark soy sauce, 1 tsp vinegar, and a pinch of chilli flakes.