Veg Enchiladas Recipe Kit Recipe

About this recipe

Looking for a hearty and healthy meal? Try our Veg Enchiladas Recipe Kit, a delicious blend of roasted sweet potatoes, black beans, and flavorful spices wrapped in soft tortillas. This kit includes all the ingredients you need to create a mouthwatering dish, from the enchilada sauce to the shredded cheese. Perfect for a cozy dinner or a family gathering, these enchiladas are easy to make and packed with wholesome goodness. Serve with your favorite toppings like avocado, cilantro, and sour cream for an extra burst of flavor. Order now on the AnyFeast website or app and enjoy a hassle-free cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 G Jumbo Garlic 100g
• - Cathedral City Mature Cheddar Cheese
• - Budgen Mission 6 Tortillas Plain 368G
• 1 Kg Red Onion 1kg
• 1 Kg Wilton Wholefoods Black Beans 5kg
• 1 piece Yellow Bell Pepper
• 1 L Crisp N Dry Oil
• 100 G Trs Ground Cumin Jeera Powder
• 750 G Top-Op Table Salt Drums
• 100G Trs Chilli Powder 100G

Instructions

1. 1. Preheat your oven to 200°C (180°C fan) or gas mark 6.
2. 2. Prepare the vegetables: Dice the red onion, mince the garlic, and chop the yellow bell pepper and courgettes into small pieces.
3. 3. Heat a large frying pan over medium heat and add a drizzle of Crisp N Dry Oil. Once hot, sauté the diced red onion and minced garlic for 2-3 minutes until fragrant.
4. 4. Add the chopped yellow bell pepper and courgettes to the pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
5. 5. Stir in the black beans, a pinch of Trs Ground Cumin Jeera Powder, a pinch of Chilli Powder Rajah (adjust to taste), and a pinch of Top-Op Table Salt Drums. Mix well and cook for another 2-3 minutes to combine the flavors.
6. 6. Remove the pan from heat and set the vegetable and bean mixture aside.
7. 7. Lightly grease a baking dish with Crisp N Dry Oil. Take one tortilla and spoon some of the vegetable and bean mixture into the center. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
8. 8. Once all the tortillas are filled and placed in the baking dish, sprinkle the grated Cathedral City Mature Cheddar Cheese evenly over the top.
9. 9. Bake the enchiladas in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling.
10. 10. While the enchiladas are baking, prepare the garnish: Roughly chop the Fresh Asian Coriander Bunch.
11. 11. Once the enchiladas are done, remove them from the oven and let them cool for a few minutes. Sprinkle the chopped coriander over the top as a garnish.
12. 12. Serve the enchiladas hot, optionally with a side of popcorn made from the Forest Whole Foods Organic Popping Corn Popcorn Kernels as a fun and crunchy accompaniment.