Tuscan Herb Tomato Soup Recipe

Italian cuisine · 450 calories

Tuscan Herb Tomato Soup recipe

About this recipe

Tuscan Herb Tomato Soup is the epitome of comfort and freshness, bringing together the vibrant flavors of ripe tomatoes, aromatic Italian herbs, and creamy textures to create a dish that feels both indulgent and nourishing. Perfect for a united family gathering, this soup is crafted to meet Jain dietary guidelines and is diabetic-friendly, ensuring every spoonful is wholesome and satisfying. With its garden-fresh ingredients and a balanced taste profile, this soup is a crowd-pleaser that can be enjoyed as a light meal or paired with crusty bread for a heartier experience. The simplicity of the recipe makes it budget-friendly, yet it delivers the rich, traditional flavors of Italy right to your table. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Schwartz Flat Leaf Parsley
  • - Oregano 100g
  • 500 G Fresh Vine Tomato 500g
  • 1L Unsweetened Almond Milk
  • - Filippo Berio Garlic Flavoured Olive Oil
  • 50 G Vandevi Asafoetida 50g
  • 130 g Essential Organic Italian Tomato Puree Double Concentrate 130G
  • 50G Pepper Black Ground BWFO
  • - Ducros Dried Thyme
  • - Sussex Wholefoods Organic Dried Basil
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Wash and chop the tomatoes into quarters, ensuring they are clean and ready for cooking.
  2. 2. Heat the olive oil in a large saucepan over medium heat and add the hing (asafoetida). Stir briefly until aromatic.
  3. 3. Add the chopped tomatoes to the pan and sauté for 5-7 minutes, stirring occasionally, until they soften and release juices.
  4. 4. Stir in the tomato paste, dried basil, oregano, and thyme, mixing well to coat the tomatoes with the herbs.
  5. 5. Lower the heat and pour in the unsweetened almond milk, stirring to combine. Simmer for 10 minutes, allowing the flavors to meld.
  6. 6. Use a blender or immersion blender to puree the mixture until smooth. Return the soup to the pan and adjust the consistency with a little cream.
  7. 7. Season the soup with salt and black pepper to taste, stirring to incorporate. Simmer for another 5 minutes to ensure the flavors are balanced.
  8. 8. Serve hot, garnished with freshly chopped parsley, alongside crusty bread or a simple salad for a complete meal.