Truffle Mayo Recipe

About this recipe

This indulgent German-inspired truffle mayo is a luxurious yet budget-friendly condiment perfect for elevating your lunch. Whether you're hosting a family gathering or planning a date night, this creamy, earthy spread pairs wonderfully with meats, sandwiches, or roasted vegetables. The rich aroma of truffle oil combined with the tanginess of mayo and mustard creates a unique balance of flavors that will leave everyone craving more. Quick to whip up and versatile, this recipe is a crowd-pleaser that doesn’t break the bank, making it a must-have for any occasion. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Schwartz Flat Leaf Parsley
• - Hellmann'S Real Mayonnaise 250ml
• 105G Dijon Mustard With Tarragon, 105G
• - Black Truffle Oil
• 250 Ml Trs Lemon Juice 250Ml
• 50G Pepper Black Ground BWFO
• 18 Quails Eggs X18
• - Tata Salt

Instructions

1. 1. In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard, stirring until smooth and well blended.
2. 2. Add the truffle oil, lemon juice, salt, and black pepper to the bowl. Mix thoroughly to ensure the flavors are evenly distributed.
3. 3. Fold in the finely chopped parsley, giving the mayo a fresh, herbaceous touch.
4. 4. Taste and adjust seasoning as needed, adding an extra pinch of salt or a few drops of truffle oil for more intensity.
5. 5. Transfer the truffle mayo to a serving dish or airtight container. Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
6. 6. Serve as a spread for sandwiches, a dip for fries or roasted vegetables, or a condiment for meats. Enjoy your luxurious truffle mayo!