Tropical Fruit Delight Recipe

Name: Tropical Fruit Delight
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Caribbean
Ingredients: 500 Ml Tropicana Orange Original 500Ml; 850 Ml Tropicana Sensations Pineapple Fruit Juice; 420G Del Monte Apricot Halves In Light Syrup; 300G Pack'D Organic & Chopped Pineapple; 1 Bunch Bunch Of Bananas 1kg; - Shana Shredded Coconut

Caribbean cuisine · 300 calories

About this recipe

A refreshing no-bake dessert featuring a medley of tropical fruits and a creamy pudding base, perfect for a light dinner treat. This Jain-friendly recipe is quick to prepare and full of vibrant flavors.

Ingredients

500 Ml Tropicana Orange Original 500Ml
850 Ml Tropicana Sensations Pineapple Fruit Juice
420G Del Monte Apricot Halves In Light Syrup
300G Pack'D Organic & Chopped Pineapple
1 Bunch Bunch Of Bananas 1kg
- Shana Shredded Coconut

Instructions

1. In a large mixing bowl, combine 1 cup orange juice, 1 cup pineapple juice, and 1 packet of lemon instant pudding mix. Whisk until the pudding mix is fully dissolved and the mixture thickens slightly.
2. Add 1 cup diced apricots and 1 cup diced pineapple to the pudding mixture. Stir gently to coat the fruits evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.
4. Before serving, peel and slice 2 bananas and gently fold them into the chilled fruit mixture.
5. Sprinkle 1/4 cup shredded coconut over the top for added texture and flavor. Serve chilled and enjoy!