Tropical Coconut Pudding Delight Recipe

Name: Tropical Coconut Pudding Delight
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Caribbean
Ingredients: 165G Philadelphia Original Soft Cream Cheese; - Shana Shredded Coconut; 300G Coconut Milk Powder, 300G; 220 Ml The Coconut Collab Plant-Based Double Cream; 300G Pack'D Organic & Chopped Pineapple; 400 Ml Coconut Merchant Organic Coconut Cream; - Silver Spoon Granulated Sugar

Caribbean cuisine · 800 calories

About this recipe

This creamy and refreshing dessert combines the tropical flavors of coconut and pineapple with a light, fluffy texture. Perfect for a pescatarian-friendly dinner treat.

Ingredients

165G Philadelphia Original Soft Cream Cheese
- Shana Shredded Coconut
300G Coconut Milk Powder, 300G
220 Ml The Coconut Collab Plant-Based Double Cream
300G Pack'D Organic & Chopped Pineapple
400 Ml Coconut Merchant Organic Coconut Cream
- Silver Spoon Granulated Sugar

Instructions

1. In a large mixing bowl, combine 200 g cream cheese and 1/3 cup sugar. Beat until smooth and creamy.
2. Add 1/2 cup of coconut milk powder and gently fold in 1 cup of double cream until well incorporated.
3. Stir in 1 can (about 400 g) of pineapple and 1 cup of shredded coconut.
4. Gently fold in 2 cups of coconut cream until evenly distributed.
5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
6. Serve chilled as a delightful end to your dinner.